Chongqing Grandma's Street Noodles (Jianshe Road Branch)
小吃面食 · ⭐ 3.8
No. 7, East Section 2, Second Ring Road, Annex 17, 1st Floor (opposite Ito Yokado on Jianshe Road; adjacent to Jianshe Road Primary School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, East Section 2, Second Ring Road, Annex 17, 1st Floor (opposite Ito Yokado on Jianshe Road; adjacent to Jianshe Road Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rice, Beef Noodles, White Flavor Broad Noodles with Peas and Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 7, East Section 2, Second Ring Road, Annex 17, 1st Floor (opposite Ito Yokado on Jianshe Road; adjacent to Jianshe Road Primary School)
- Popular dishes: Braised Pork Rice, Beef Noodles, White Flavor Broad Noodles with Peas and Meat Sauce, Old Lady's Noodles, Stewed Intestine Noodles
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
White Flavor Broad Noodles with Peas and Meat SauceA traditional Sichuan-style noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce, served without chili for a balanced, rich flavor.
Old Lady's NoodlesA spicy and flavorful Sichuan-style noodle dish made with hand-pulled wide noodles, seasoned with chili oil, Sichuan peppercorns, and minced meat sauce.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.
Spicy Pea and Meat Sauce NoodlesA spicy noodle dish made with mashed peas and meat sauce, served with chili oil and green onions.
Wild Bamboo Shoot Beef NoodlesWild bamboo shoot beef noodles feature tender beef and fresh wild bamboo shoots simmered in a rich, savory broth, served over chewy noodles.
Chicken Offal NoodlesA Chinese dish made with chicken offal and rice noodles, stir-fried with spices and served in a savory broth.