Dayu Shanfang (Old Quality Store)
Hot pot · ⭐ 4.4
No. 88 Shaoling Road (at the intersection with Zhixin North Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Shaoling Road (at the intersection with Zhixin North Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Fish, Mountain Delicacy Bamboo Shoots, Mountain House Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 88 Shaoling Road (at the intersection with Zhixin North Street)
- Popular dishes: Triangle Fish, Mountain Delicacy Bamboo Shoots, Mountain House Red Pot, Deep Water Fish Head, Stir-Fried Red Pot with Aromatic Spices
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Dishes
Triangle FishA dish made from fresh fish, shaped like a triangle and steamed to preserve its natural flavor.
Mountain Delicacy Bamboo ShootsA dish made from fresh bamboo shoots and mountain delicacies like ham and mushrooms, stir-fried to bring out a delicate, savory flavor.
Mountain House Red PotA Sichuan-style hot pot dish made with beef brisket, potatoes, and tofu skin, stir-fried in a spicy red sauce with chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Deep Water Fish HeadA dish made with fresh deep-water fish head, simmered with ginger, scallions, and chili for a rich, savory flavor.
Stir-Fried Red Pot with Aromatic SpicesA spicy Sichuan-style dish made by stir-frying pork and vegetables with aromatic spices like chili and Sichuan pepper for a bold, fragrant flavor.
Premium Fat Fish HeadA premium fish head dish made with fresh fat fish head, tofu, ginger, and scallions, slowly stewed to create a rich, creamy broth and tender fish meat.
Premium Fish BellyPremium fish belly made by steaming fresh fish belly with ginger and scallions, offering a delicate and fresh taste.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Cabbage Seed Crispy PorkA traditional Chinese dish made by frying pork belly coated in rapeseed flour, resulting in a crispy exterior and tender interior, often seasoned with chili, scallions, and ginger.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.