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Laojie Hui Sandpot Restaurant (Wanli Temple Branch)

小吃快餐 · ⭐

No. 6, Jinqiao North Avenue, Zhongshan Subdistrict (370 meters on foot from Exit D Northwest of Jiefang Square Metro Station)

Dishes

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  Add Rice Noodles

  Dan Jia Mi Xian is a dish featuring rice noodles as the main ingredient. Cooked noodles are placed in a bowl, topped with broth or water, and customized with toppings like bean sprouts, meat slices, or eggs. Simple to prepare—noodles must be soaked and boiled, while toppings can be blanched or stir-fried before mixing. Finally, season with flavorful sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Beef Noodles

  Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
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  Braised Beef Tendon Noodles

  Braised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Shu Wang Pot Noodles

  A Sichuan-style dish featuring rice noodles cooked in a clay pot with beef, vegetables, and spicy broth.
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  Shu Wang Clay Pot Sour Soup Fish

  Fresh grass carp is stewed in a clay pot with a sour soup base made from fermented tomatoes and chili, along with tomatoes, bean sprouts, and wood ear mushrooms. The tangy and spicy broth enhances the tender fish meat and rich flavor.
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  Sichuan-style Chicken and Rice Noodles in Clay Pot

  A spicy Sichuan dish featuring tender chicken chunks and rice noodles simmered in a clay pot with aromatic spices and vegetables.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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