Chiyuehe Jiujuyuan (Shuangjing Dian)
日料 · ⭐ 3.9
No. 7, Building 1, A-Pai Apartment, Baiziwang Nan'er Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 1, A-Pai Apartment, Baiziwang Nan'er Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Three Sushi Platter, Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.9
- Address: No. 7, Building 1, A-Pai Apartment, Baiziwang Nan'er Road
- Popular dishes: Salmon Sashimi, Three Sushi Platter, Sushi Platter, Scallop Tempura, Plum Tea Rice
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Three Sushi PlatterA trio of sashimi featuring raw fish, shrimp, and shellfish, primarily made from fresh salmon, tuna, and sweet shrimp, simply washed, sliced, and arranged on a plate without any heating.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Scallop TempuraFresh scallops are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy, preserving their tender texture with a light, airy crust.
Plum Tea RicePlum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
Grilled Eel Tea-Brewed RiceGrilled eel tea-infused rice features grilled eel served over rice soaked in hot tea or broth, allowing the rice to absorb the eel's rich flavor. Main ingredients: eel, rice, tea or clear soup. Prepare by grilling and slicing the eel, then place rice in a bowl, pour hot liquid over it, and top with eel.
Bluefin Tuna Belly SashimiBluefin tuna belly sashimi uses the belly portion of bluefin tuna, chilled and sliced for raw consumption. The flesh is tender with even fat distribution, offering a smooth texture.
Tofu SaladTofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.
Crispy Salmon SkinCrispy salmon skin is a dish made primarily from salmon skin, marinated and then fried or baked until the surface becomes crispy. It's typically seasoned with salt, pepper, and lemon juice, then cooked at high heat to achieve a crunchy texture while preserving the natural flavor of the skin.
Chicken SkewersChicken skewers made by cutting chicken breast or thigh meat into pieces, marinated and grilled on bamboo sticks. Main ingredients include chicken, onion, green pepper, and red pepper, seasoned with soy sauce, cooking wine, cumin powder, and chili powder, then grilled over charcoal or in an oven until slightly charred outside and fully cooked inside.