Small Pot Tofu Restaurant (Lao Guabao Branch)
小吃快餐 · ⭐ 3.3
No. 65 Hezuo Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Hezuo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Tofu, Mixed Rice, Red Bean Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 65 Hezuo Street
- Popular dishes: Country Old Tofu, Mixed Rice, Red Bean Rice, Dry-Fried Green Beans (Half Portion), Stir-fried Bok Choy
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Dishes
Country Old TofuA traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
Mixed RiceTwo-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
Red Bean RiceA traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
Dry-Fried Green Beans (Half Portion)A half portion of dry-fried green beans, a classic Sichuan dish featuring tender beans with a crispy texture and aromatic spices.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Egg Yolk Baked Tofu PuddingA dish made by stir-frying soft tofu (bean curd pudding) with seasoned egg yolk, resulting in a rich and savory flavor.
Sweet and Sour Pork Two WaysA traditional Chinese dish featuring crispy fried pork cutlets served with a tangy sweet and sour sauce.
Steamed Hairtail in Bento BoxA dish of fresh hairtail fish steamed in a bento box with ginger and scallions, resulting in tender, savory flavor.