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Yunhai Zuo Yunnan Cuisine - Steam Stone Pot Fish (Longhu Xingyuehui Store)

地方菜 · ⭐ 4.3

Unit L159, Longhu Xingyue Hui, No. 208 Yiheyuan Road

Dishes

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  Yunnan Fresh-Baked Rose Flower Cake

  Yunnan fresh-roasted rose flower cake is a pastry made with fresh rose petals as filling and premium flour, baked to perfection. The outer crust is golden and crispy, while the inner filling bursts with the fragrant aroma of roses, preserving the fresh scent of roses while showcasing a unique texture developed through baking.
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  Yunnan Steam Pot Chicken

  Yunnan classic steam pot chicken, made with tender chicken meat as the main ingredient, paired with goji berries and ginger slices. Using the unique steaming method of the steam pot, it preserves the original flavor of the chicken, resulting in a clear broth with fresh taste and tender meat.
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  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
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  Dai-Style Grilled Mushrooms

  Fresh wild mushrooms marinated with Dai spices and grilled over charcoal, delivering a fragrant and tender dish.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Ham Braised Wheat Melon

  A home-style dish made by slow-cooking ham and wheat melon with seasonings, resulting in a savory and tender flavor.
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  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Eggplant and Minced Pork Stew

  A classic Chinese home-style dish made with eggplant and minced pork, simmered together until tender and flavorful.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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