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Dala Jilu Rou Shao (White Cloud View Street Branch)

小吃快餐 · ⭐ 3.8

Baiyunguan Street

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Stew Sausage

  Donkey meat stewed pudding sausage is a dish made by mixing donkey meat, starch, and seasonings, then steaming it in intestines. The minced donkey meat is mixed with spices, stuffed into pig or sheep casings, and steamed to form a chewy, flavorful sausage.
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  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.
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  Donkey Penis Treasure

  Donkey penis宝 is a dish primarily made with donkey penis, typically soaked, blanched, and then stewed or braised with various seasonings and ingredients. Ginger slices, green onions, and star anise are often added to remove fishy odor and enhance flavor.

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