Wen Xiang Yue Chili Stir-fried Pork Rice (Poly Times Tianyue Branch)
小吃快餐 · ⭐ 4.0
Shop Nos. (4) and (5), 1st Floor, Building 19, Block 6, Poly Times K19 Plot, Guandong Subdistrict, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. (4) and (5), 1st Floor, Building 19, Block 6, Poly Times K19 Plot, Guandong Subdistrict, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Beef Rice Bowl, Oil-Poured Chili Century Egg, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop Nos. (4) and (5), 1st Floor, Building 19, Block 6, Poly Times K19 Plot, Guandong Subdistrict, Donghu New Technology Development Zone
- Popular dishes: 18-Second Beef Rice Bowl, Oil-Poured Chili Century Egg, Fried Pork Tenderloin, Spicy and Fragrant Lotus Root, Spicy Pork with Chili and Rice Noodles
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Dishes
18-Second Beef Rice BowlA quick and flavorful dish featuring tender beef, rice, and vegetables tossed in a savory sauce for just 18 seconds to preserve freshness and taste.
Oil-Poured Chili Century EggA cold dish made with century eggs and chili, where hot oil is poured over the ingredients to enhance flavor. It offers a savory, slightly spicy taste with a refreshing finish.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Spicy and Fragrant Lotus RootFresh lotus root is simmered in a special spicy sauce, resulting in a crisp and flavorful dish with bold Sichuan-style heat.
Spicy Pork with Chili and Rice NoodlesA dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
Inherited Sugar Oil Rice BallsA traditional Hunan snack made from glutinous rice balls fried until crispy outside and soft inside, then coated in syrup or honey for a sweet, satisfying bite.
Fragrant Braised Pork RiceA savory dish featuring tender pork simmered in a rich sauce, served over steamed rice.
Fresh-Blanched VegetablesA healthy dish featuring fresh vegetables quickly blanched to retain their natural flavor and crisp texture.