Hao Zai Lai Sour Fish Hot Pot (Donghao Yong Expressway Branch)
Sichuan cuisine · ⭐ 3.8
Donghao Yong Elevated Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donghao Yong Elevated Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bitter Melon and Egg Stir-Fry, Shredded Cabbage, Braised Fish with Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Donghao Yong Elevated Road
- Popular dishes: Bitter Melon and Egg Stir-Fry, Shredded Cabbage, Braised Fish with Tofu Skin, Stir-fried Pork Neck Meat, Fatty Intestine Sour Cabbage Fish
China trip · China travel
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Dishes
Bitter Melon and Egg Stir-FryA Chinese home-style dish made with bitter melon and eggs, lightly fried until golden, offering a refreshing and subtly bitter taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Fish with Tofu SkinA Cantonese dish featuring fish and tofu skin simmered in a savory sauce, resulting in tender meat and rich flavor.
Stir-fried Pork Neck MeatA dish made by quickly stir-frying pork neck meat with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
Fatty Intestine Sour Cabbage FishA spicy and sour dish featuring pork intestines, pickled cabbage, and fish fillets simmered in a flavorful broth.
Crispy Tilapia without BonesCrispy Tilapia without Bones is a dish made with tilapia, deboned and fried. The fish meat is crispy on the outside and tender inside, with a fresh and delicious taste, suitable for those who like a crispy texture.
Celery and Pork Neck Stir-fryA stir-fry dish featuring pork neck meat and celery, known for its tender texture and fresh flavor.