Sheng Qiong Meishi Bai Hui Self-service Restaurant (Longgui Branch)
自助餐 · ⭐ 3.9
Room 308, No. 99 Helong 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 308, No. 99 Helong 4th Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Thick Beef Belly, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.9
- Address: Room 308, No. 99 Helong 4th Road
- Popular dishes: Ice Cream, Thick Beef Belly, Orleans Chicken Wings, Cream puff, Beef Tallow Hot Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick Beef BellyThick beef belly slices marinated and quickly grilled, resulting in tender and juicy meat with a slight char flavor, served with a secret sauce or dipping sauce.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Cream puffA choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
Beef Tallow Hot Pot BaseBeef hot pot base is made by stir-frying beef tallow, doubanjiang, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark and other spices, then simmered at high heat to blend flavors into a rich, complex taste.
Secret-Recipe Pork BellyBraised pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, in a flat pan, add an appropriate amount of oil and fry the marinated pork slices until both sides turn golden brown and the meat becomes crispy. Finally, serve with a secret sauce to enhance the rich and delicious taste of the pork belly.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Black Pepper Beef SlicesBlack pepper beef slices is a dish made with pork tenderloin and vegetables like green and red peppers. The pork is sliced, marinated, then stir-fried with the peppers and black pepper sauce until cooked through.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.