Boba Style Rolled Rice Noodles (Taifu New Village Apartment Branch)
小吃快餐 · ⭐ 3.7
Shop No. 10-2-7, No. 10-2, Xinyang North Third Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10-2-7, No. 10-2, Xinyang North Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Rice Noodles, He Qi Zheng, Head Cabbage Spring Roll Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 10-2-7, No. 10-2, Xinyang North Third Road
- Popular dishes: Rolled Rice Noodles, He Qi Zheng, Head Cabbage Spring Roll Noodles, Corn Roll Noodles, Century Egg and Pork Porridge
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Dishes
Rolled Rice NoodlesA traditional snack made by wrapping a thin rice noodle sheet around fillings like shrimp and pork, then steamed to perfection.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Head Cabbage Spring Roll NoodlesMade with fresh head cabbage and rice noodles, the filling is prepared by shredding cabbage and mixing it with seasoned rice noodles, then rolled into cylinders and steamed. It has a crisp, smooth texture with a refreshing vegetable aroma. Simple to prepare, this dish is a common home-style snack in southern China.
Corn Roll NoodlesA specialty snack made from cornmeal and rice flour, steamed and rolled into a cylindrical shape, then sliced and served with sauce or vegetables.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Mixed Meat DishA home-style dish made with mixed meats and vegetables, stir-fried to perfection.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and pork, offering a light and nourishing meal.
Huangpi SauceA tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.