Jia Jia Salmon (Le Jia Branch)
日料 · ⭐ 3.9
Shop 42, No. 51 Lejia Road (next to Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 42, No. 51 Lejia Road (next to Agricultural Bank of China). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Thousand Island Beauty Plum Wine, Willow Shell Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: Shop 42, No. 51 Lejia Road (next to Agricultural Bank of China)
- Popular dishes: Salmon Belly Sashimi, Thousand Island Beauty Plum Wine, Willow Shell Platter, Octopus and Seaweed Sushi Roll, Sea Weed Octopus Tiger Skin Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Thousand Island Beauty Plum WineA refreshing plum wine made by steeping fresh plums in rice wine with a touch of rock sugar, offering a balanced sweet and sour flavor.
Willow Shell PlatterA cold dish featuring fresh willow shell clams, garnished with seasonal vegetables and a special sauce. The clams are tender and delicate, complemented by crisp cucumbers and carrots for a refreshing, balanced flavor.
Octopus and Seaweed Sushi RollA sushi roll featuring octopus and seaweed wrapped in vinegared rice and nori, offering a fresh and savory taste.
Sea Weed Octopus Tiger Skin SushiA Japanese sushi dish featuring octopus, seaweed, and rice, wrapped in a crispy tiger-striped seaweed layer for a unique texture.
Sea Grass and Snail ShipA creative dish featuring fresh sea grass and snail meat, marinated in a special sauce and shaped like a pirate ship. Slow-cooked to retain freshness, it offers a tender and crisp texture.
Satisfaction PlatterA platter featuring a variety of classic dishes such as braised meats, cold salads, pickled vegetables, and fried snacks, offering a balanced mix of flavors and textures.
Red Crab Sushi RollFresh red crab meat is the main ingredient, shaped into a sushi boat with rice and seaweed. The crab is lightly seasoned and placed on rolled sushi rice, then wrapped in seaweed for a delicious taste.
Mushroom Bacon Cheese Rice BakeA savory rice dish baked with mushrooms, bacon, and cheese until golden and crispy on top.
Vinegar-Flavored CarpCucumber fish is a dish made with grass carp. The cleaned fish is cut into pieces, pan-fried until golden on both sides, then stewed with vinegar, soy sauce, sugar, and ginger slices to infuse flavor and thicken the sauce.