Frog Come Here Super Night Market (Le Feng Plaza Branch)
Hunan cuisine · ⭐ 4.7
Shop S34c, Level L2, Le Feng Plaza, No. 106–108, Bei Industrial Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop S34c, Level L2, Le Feng Plaza, No. 106–108, Bei Industrial Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Whole Leg Frog with Purple Perilla, Cucumber Salad, Salted Egg Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.7
- Address: Shop S34c, Level L2, Le Feng Plaza, No. 106–108, Bei Industrial Avenue
- Popular dishes: Whole Leg Frog with Purple Perilla, Cucumber Salad, Salted Egg Frog Legs, Grand Slam Spicy Hot Pot, Sichuan-Hunan Crispy Pork Strips
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Dishes
Whole Leg Frog with Purple PerillaWhole leg frog with purple perilla is a flavorful dish featuring tender frog legs stir-fried with fragrant purple perilla leaves, creating a spicy and aromatic taste.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Grand Slam Spicy Hot PotA spicy hot pot dish featuring a variety of ingredients like beef, tripe, tofu skin, and vegetables, cooked in a rich, numbingly spicy broth.
Sichuan-Hunan Crispy Pork StripsChuan-Xiang crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Wok-Qi Fried RiceA classic Chinese home-style dish made with leftover rice, eggs, and seasonings, stir-fried quickly in a hot wok to achieve a fragrant, fluffy texture with authentic 'wok qi' flavor.
Perilla Lemon TeaA refreshing drink made with fresh perilla leaves and lemon slices, offering a balanced sweet and sour flavor with herbal notes.
Perilla Shrimp Spring RollsFresh shrimp paste mixed with perilla leaves, wrapped in thin spring roll wrappers and deep-fried until crispy. Delicate and aromatic.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Golden Garlic Frog LegsGolden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.