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Tong Zhi Lao Beijing Copper Pot Hot Pot

Hot pot · ⭐ 4.2

60 meters northeast of the intersection of Guangming Street and Huixin Road

Dishes

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  Potato and Sweet Potato Combination Plate

  Potatoes and sweet potatoes are sliced and pan-fried until golden, then stir-fried with sauce for a soft, sweet, and savory dish.
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  Chinese Date

  Red dates are a dish primarily made from dried red dates, usually eaten raw after washing or used in stewing. Can be enjoyed alone as a dessert or combined with ingredients like glutinous rice, goji berries, and silver ear fungus to make sweet dishes or soups through steaming or boiling.
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  Pork Belly

  Pork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
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  Handcrafted Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal, resulting in tender, flavorful meat with a crispy exterior.
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  Handcrafted Lamb Leg Meat

  Fresh lamb leg meat marinated with secret spices and slowly stewed to tender, flavorful results.
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  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.

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