Fuwai Hong Kong Style Roast Meat Restaurant
Cantonese cuisine · ⭐ 3.4
No. A8 (self-assigned), Dongbiantian, Julong Economic Cooperative, Dabu Village, Xiuquan Street, adjacent to Juxilai Electric Vehicle Store, beside the Ring Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A8 (self-assigned), Dongbiantian, Julong Economic Cooperative, Dabu Village, Xiuquan Street, adjacent to Juxilai Electric Vehicle Store, beside the Ring Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet, Braised Pig's Feet with Roast Duck, Bamboo Shoot and Pork Bone Soup with Cordyceps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. A8 (self-assigned), Dongbiantian, Julong Economic Cooperative, Dabu Village, Xiuquan Street, adjacent to Juxilai Electric Vehicle Store, beside the Ring Road
- Popular dishes: Braised Chicken Feet, Braised Pig's Feet with Roast Duck, Bamboo Shoot and Pork Bone Soup with Cordyceps, Savory Chicken Rice, Fried Chicken Leg
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Dishes
Braised Chicken FeetA dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Braised Pig's Feet with Roast DuckBraised pig's feet and roast duck, a classic Cantonese dish combining tender, flavorful pork feet with crispy-skinned duck.
Bamboo Shoot and Pork Bone Soup with CordycepsA nourishing soup made by slow-cooking pork bones with cordyceps, resulting in a clear, savory broth rich in nutrients.
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Fried Chicken LegA dish made by frying chicken legs until crispy, with tender meat inside and a savory flavor.
Braised Duck HeadA dish made by braising duck heads with spices and sauces until tender, resulting in a rich, savory flavor.
Steamed Chicken Wings (White Cut)A Cantonese cold dish made with chicken wings boiled gently and served chilled, typically with a ginger-scallion dipping sauce for a delicate, savory flavor.
Salt-Baked Chicken WingsA traditional Cantonese dish made by marinating chicken wings in salt and spices, then steaming to achieve tender, savory flavor.
Salt-Baked Chicken Kidney RiceA savory dish featuring salt-baked chicken kidneys cooked with rice, delivering a rich, umami-packed flavor.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.