Fu Xiao Jian Hot Boiled Dishes · Noodles (Wenshui Road Store)
小吃快餐 · ⭐ 3.8
Room 103, No. 5, Lane 3088 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 5, Lane 3088 Gonghe Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Bone Soup, Baby bok choy, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 103, No. 5, Lane 3088 Gonghe Xin Road
- Popular dishes: Fresh Pork Bone Soup, Baby bok choy, Beef Tripe, Fortune Dumpling, Homemade Beef Slices
China trip · China travel
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Dishes
Fresh Pork Bone SoupA rich, creamy broth made by simmering pork bones for hours, often used as a base for ramen, with a savory and satisfying flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Homemade Beef SlicesFresh beef slices marinated and quickly stir-fried for a tender texture, seasoned with garlic, ginger, and scallions.
Sesame Sauce Mixed DishA cold dish made by mixing vegetables like cucumber and carrot with sesame sauce, offering a rich, savory flavor.
Bird's Nest Chicken and Pig's Trotter SoupA nourishing Chinese soup made with bird's nest, chicken, and pig's trotters, slow-cooked for rich flavor and health benefits.
Soul-Stealing Pork TenderloinPork tenderloin marinated and fried, then stir-fried with a sweet and spicy sauce for a crispy exterior and tender interior.
Sesame Sauce Spicy Hot PotA fusion dish combining spicy Sichuan flavors with sesame sauce, featuring boiled vegetables, tofu skin, and vermicelli tossed in a rich, aromatic sauce.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.