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Jiujiu Ya Duck Neck (Jiayuan Community Branch)

小吃快餐 · ⭐ 3.4

Ground-floor commercial space, Mingri Jiayuan, Jiahe Road, adjacent to the Industrial and Commercial Bank of China

Dishes

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  Any Flavor Duck Wings

  Duck wings, after marinating, can be cooked using various methods such as grilling, frying, or stewing to meet different taste preferences. After cooking, the duck wings have a golden crispy skin and tender, juicy meat.
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  Any Flavor Duck Neck

  Made from duck neck, seasoned through braising or marinating. Key ingredients include duck neck, spices like star anise, cinnamon, Sichuan pepper, and chili. First blanch to remove odor, then slowly simmer in seasoned broth until flavorful.
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  Potato Slice Skewers

  Potato slice skewers are made by threading sliced potatoes onto bamboo sticks, then frying or boiling them before cooking with seasonings and broth. Main ingredients are potatoes and bamboo skewers, commonly paired with chili, Sichuan pepper, garlic, and ginger.
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  Signature Bamboo Shoot Strips

  Signature bamboo shoot strips, made from fresh and tender bamboo shoots that are finely sliced and mixed with appropriate seasonings. The dish has a bright color and a crisp texture, making it an excellent choice for cooling down in the summer.
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  Spicy Pepper Peanuts

  Paojiao peanuts is a cold dish made primarily with peanuts. Roasted peanuts are mixed with pickled chili, garlic, scallions and seasonings. First roast and peel the peanuts, then add chopped pickled chili and seasonings, mix well and refrigerate to let flavors blend.
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  Hot Pot Duck Gizzard

  Hot pot duck gizzard is a dish made by cooking sliced duck gizzards in hot pot broth with various seasonings. The gizzards absorb the flavorful soup and become tender and crisp. Common accompaniments include vegetables, tofu, and mushrooms.
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  Tripe Skewers

  Beef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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