Xin Nongtang Noodle House
小吃面食 · ⭐ 3.8
No. 111 Fengchuan Avenue, Dayun Logistics Park, 180 meters southwest of the intersection of Fenglong Road and Chaiya Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Fengchuan Avenue, Dayun Logistics Park, 180 meters southwest of the intersection of Fenglong Road and Chaiya Line. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pig Liver, Stir-Fried Pork Kidneys, Bamboo Shoot Dry Meat Noodles Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 111 Fengchuan Avenue, Dayun Logistics Park, 180 meters southwest of the intersection of Fenglong Road and Chaiya Line
- Popular dishes: Stir-Fried Pig Liver, Stir-Fried Pork Kidneys, Bamboo Shoot Dry Meat Noodles Soup, Dried Bamboo Shoots with Pork Noodles
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Dishes
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Bamboo Shoot Dry Meat Noodles SoupA savory soup made with dried bamboo shoots and shredded pork, served over noodles.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.