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Bai Xiao Er Fried Snack Shop

小吃快餐 · ⭐ 3.8

Shop No. 104, Building 2, Dongfang Mingzhu Residential Community

Dishes

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  Handmade Sausage

  A traditional Chinese meat product made by hand using pork, starch, and seasonings, then steamed for a chewy texture and rich flavor.
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  Chaoshan Salted Egg Yolk Pastry Roll

  A flaky pastry roll filled with salted egg yolk and red bean paste, baked until golden and crispy, popular in Chaozhou region.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Bai Xiao Er Stinky Tofu

  A specialty snack made with fermented tofu, crispy on the outside and tender inside, served with a secret sauce for a rich, spicy flavor.
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  Crispy Banana

  A dessert made by frying fresh bananas coated in a thin crispy batter, resulting in a golden, crunchy exterior and soft, sweet interior.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Crispy Potato with Flour Coating

  A crispy fried potato dish made by coating sliced potatoes in flour or starch and deep-frying until golden brown, often served with chili powder or salt.
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  Tofu Skin with Cilantro

  Tofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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