Teacher Nie's Spicy Hot Pot with Chicken Soup and Noodles (Vanke Tianzhu Yuecheng Branch)
小吃快餐 · ⭐ 3.5
Yuele Road No. 8 Courtyard, Buildings 1–8
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuele Road No. 8 Courtyard, Buildings 1–8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Less salty, mild flavor, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Yuele Road No. 8 Courtyard, Buildings 1–8
- Popular dishes: Five-Spice Tea Egg, Less salty, mild flavor, Xiaolongbao, Chicken Soup Dumplings, Offal Soup
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Less salty, mild flavorThis dish features fresh vegetables or meat, prepared by steaming, blanching, or quick stir-frying, with reduced salt to highlight the natural flavor of the ingredients.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Chicken Soup DumplingsBraised chicken soup dumplings made with broth from free-range chicken, filled with pork and shrimp wrapped in handmade dumpling skins, served with scallions and ginger.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Egg and Chives DumplingsEgg and chive dumplings are a type of Chinese pastry made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and pan-fried until both sides turn golden brown, resulting in a crispy outer shell and a savory, aromatic filling.