Ding He Yan Xizi烧Chicken
小吃快餐 · ⭐ 3.5
Building 1226, District 12, Shengli Office; 18th Building, Floors 1–2 (Shop No. 14, Building 1, Jidi Huafu B Zone, Heping Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1226, District 12, Shengli Office; 18th Building, Floors 1–2 (Shop No. 14, Building 1, Jidi Huafu B Zone, Heping Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aluminum Foil Pork Ribs, Aluminum Foil Chicken Feet, Goose Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 1226, District 12, Shengli Office; 18th Building, Floors 1–2 (Shop No. 14, Building 1, Jidi Huafu B Zone, Heping Road)
- Popular dishes: Aluminum Foil Pork Ribs, Aluminum Foil Chicken Feet, Goose Egg
China trip · China travel
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Dishes
Aluminum Foil Pork RibsPaper-wrapped pork knuckle is a dish primarily made with pork knuckles. The pork knuckles are blanched, then marinated with seasonings before being sealed in aluminum foil and either roasted or simmered. This process results in tender, flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine. The dish is heated inside the foil until fully cooked, preserving its original taste and essence.
Aluminum Foil Chicken FeetAluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
Goose EggGoose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.