Trusted Fried Dough Sticks and Soy Milk (Shunchi Haoneighbors Life Plaza Store)
小吃快餐 · ⭐ 3.6
No. 209 Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Xinglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Original Flavor Soy Milk in Bowl, 放心油条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 209 Xinglong Street
- Popular dishes: Five-Spice Tea Egg, Original Flavor Soy Milk in Bowl, 放心油条, Pancake Wrapped with You Tiao, Glutinous Rice Cake
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Original Flavor Soy Milk in BowlOriginal flavor soy milk in bowl is made from soybeans, which are soaked, ground, boiled, and filtered. It has a rich texture and retains the natural aroma of soybeans, with no added sugar or seasonings.
放心油条放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
Pancake Wrapped with You TiaoA classic Chinese breakfast dish made by wrapping crispy fried dough sticks (you tiao) in a thin pancake, offering a satisfying texture contrast and savory flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Egg Pancake Wrapped with Fried Dough StickA Chinese breakfast snack made by wrapping a crispy fried dough stick in an egg pancake, offering a savory and satisfying bite.