Bai Fu Si Yan · Private Banquet (Lingshi Road Store)
特色菜 · ⭐ 4.5
No. 2750 Gong He Xin Road, Jin Rong Business Center, 3rd–4th Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2750 Gong He Xin Road, Jin Rong Business Center, 3rd–4th Floors. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Eastern Star Grouper, Chongming White Sliced Chicken, Crispy Glass-Braised Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 2750 Gong He Xin Road, Jin Rong Business Center, 3rd–4th Floors
- Popular dishes: Steamed Eastern Star Grouper, Chongming White Sliced Chicken, Crispy Glass-Braised Pigeon, Sichuan Spicy Beef Short Ribs, Jasmine-Scented Smoked Fish
China trip · China travel
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Dishes
Steamed Eastern Star GrouperThe orange-spotted grouper is cleaned, marinated with ginger slices and green onions, steamed over high heat to retain its tender texture, then drizzled with steamed fish sauce and hot oil for aroma.
Chongming White Sliced ChickenChongming white sliced chicken is a traditional Chinese dish made with chicken that is boiled and then sliced. The chicken is tender and fresh, usually served with soy sauce and sesame oil.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Sichuan Spicy Beef Short RibsA flavorful dish made with beef short ribs simmered in a spicy Sichuan pepper sauce, known for its numbing and spicy taste.
Jasmine-Scented Smoked FishJasmine-scented smoked fish is a dish made from grass carp that is marinated, fried, and then熏ed with jasmine flowers. The main ingredients include grass carp, jasmine flowers, and seasonings. First, the fish is cleaned and marinated to absorb flavor, then deep-fried until the skin is crispy. Finally, it is熏ed with jasmine blossoms so the fish absorbs the floral aroma.
Scallion Sauce SquidFresh squid stir-fried with scallion sauce, garlic, and ginger for a savory and aromatic dish.
Garlic Baked Shrimp with SeasoningGarlic Baked Shrimp with Seasoning is a dish made with fresh shrimp and seasoned with garlic, soy sauce, and rice wine, then baked. It has a tender texture and rich garlic flavor with a salty and savory taste.
Spicy Chili Abalone Stewed Pig TrotterA spicy Sichuan-style dish featuring abalone and pig trotters braised with dried chilies and aromatic spices, resulting in a rich, tender, and fiery flavor.
Steamed Silver Carp with Fresh ChiliesA dish featuring fresh silver carp steamed with fresh chilies, offering a delicate and savory flavor.
Black Pepper Beef BitesA dish of tender beef bites stir-fried with black pepper sauce, served hot and flavorful.