Hong Gan Die · Crispy Pork Belly
Barbecue · ⭐ 3.8
No. 1571 & 1575, Daduhe Road, 1st Floor, Room -1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1571 & 1575, Daduhe Road, 1st Floor, Room -1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wraps, Roast Duck with Sweet Soy Sauce, Peking Duck Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 1571 & 1575, Daduhe Road, 1st Floor, Room -1
- Popular dishes: Wraps, Roast Duck with Sweet Soy Sauce, Peking Duck Sauce, Crispy Roasted Pork Belly
China trip · China travel
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Dishes
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Roast Duck with Sweet Soy SauceRoast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Crispy Roasted Pork BellyCrispy roasted pork belly is a grilled dish using pork belly as the main ingredient. After marinating, the surface is coated with sugar water or honey and roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control is essential to achieve a golden-brown crust while keeping the inside juicy.