三月里口味馆(柳沙店)
Hunan cuisine · ⭐ 4.7
No. 16 Liu Sha Road, Building A6, Unit 5, Liusha Sanxing Garden, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Liu Sha Road, Building A6, Unit 5, Liusha Sanxing Garden, 1st Floor, Unit 1. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried loofah with egg, Flavor Duck, Spicy Beef with小米辣.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 16 Liu Sha Road, Building A6, Unit 5, Liusha Sanxing Garden, 1st Floor, Unit 1
- Popular dishes: Stir-fried loofah with egg, Flavor Duck, Spicy Beef with小米辣, Dried Lettuce Stir-fried with Preserved Pork Intestines, Fireside Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried loofah with eggSteamed loofah with fried eggs is a home-style dish using loofah and eggs. Cut loofah into segments, add golden-fried eggs, simmer gently with water or broth until tender and flavorful, then adjust salt to taste.
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Spicy Beef with小米辣Spicy chili stir-fried beef is a dish made primarily with beef and small chilies. Beef slices are marinated, then quickly stir-fried with chopped chilies. Cooking emphasizes proper heat control to keep the beef tender and the chilies fragrant.
Dried Lettuce Stir-fried with Preserved Pork IntestinesDried lettuce and preserved pork intestine are stir-fried together, resulting in a savory dish where the lettuce absorbs the rich flavor of the pork while remaining crisp.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Stir-Fried Triple CrispA stir-fried dish featuring pork stomach, duck intestine, and beef tripe, known for its crisp texture and spicy flavor.
Glutinous Rice and Bamboo Shoot Stir-Fry with PorkA savory dish made with glutinous rice, bamboo shoots, and pork, stir-fried to perfection for a soft and flavorful meal.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Peanut Sprout Stir-Fried with Pork BellyPeanut sprouts stir-fried with pork belly, seasoned with garlic and soy sauce for a savory, satisfying dish.
Stir-Fried Chili PeppersA Chinese home-style dish made by stir-frying various chili peppers, preserving their fresh flavor and crisp texture with minimal seasoning.
Braised Fish Offal in Brown SauceHuangfen Fish Offal is a dish made primarily from fish parts like heads, bones, and skin, cooked with scallions, ginger, garlic, and doubanjiang in a slow stew. The offal is cleaned, blanched to remove odor, then simmered with seasonings until flavorful.