Wang Jia Mo Jiao Zi Yan
自助餐 · ⭐ 3.7
No. 1, No. 186, Wangjiamo Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, No. 186, Wangjiamo Village. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dragon Fruit Yam, Stir-fried Flatbread, Fried Crispy Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.7
- Address: No. 1, No. 186, Wangjiamo Village
- Popular dishes: Dragon Fruit Yam, Stir-fried Flatbread, Fried Crispy Sticks, Shrimp Crackers, Egg and Chive Dumplings
China trip · China travel
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Dishes
Dragon Fruit YamDragon fruit and yam is a dish primarily made with dragon fruit and yam. After peeling and slicing the yam, it is blanched; the dragon fruit is peeled and its flesh is cut into pieces. The two ingredients are mixed and tossed or steamed together. The finished dish has a vibrant color and a crisp, smooth texture.
Stir-fried FlatbreadStir-fried flatbread is a Chinese home-style dish using flatbread as the main ingredient, cut into pieces and stir-fried with vegetables, meat, or eggs, seasoned with soy sauce and salt until fully cooked and flavors blended.
Fried Crispy SticksFried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
Shrimp CrackersShrimp crackle is a dish made primarily with fresh shrimp. Shrimp meat is minced and mixed with starch and egg white, then fried in hot oil until golden and crispy. The dish is crunchy on the outside and tender inside.
Egg and Chive DumplingsEgg and chive dumplings are made by mixing stir-fried eggs with chopped chives, adding seasonings, filling the mixture into dumpling wrappers, and then boiling or steaming until cooked.