Sichuan-Hunan Pickled Food Store (Shuian Jiayuan Branch)
小吃快餐 · ⭐ 3.7
Booth No. 14, Shuianjiayuan Agricultural Market, No. 350, Huhan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 14, Shuianjiayuan Agricultural Market, No. 350, Huhan Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Beef Tripe Salad, Chopped Chili Lotus Root, Salted Boiled Peanuts in Shell.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Booth No. 14, Shuianjiayuan Agricultural Market, No. 350, Huhan Highway
- Popular dishes: Cold Beef Tripe Salad, Chopped Chili Lotus Root, Salted Boiled Peanuts in Shell, Crisp Black Wood Ear, Salted Peanuts
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Dishes
Cold Beef Tripe SaladCold beef tripe salad is a cold dish made with beef tripe that has been cleaned, cooked, sliced, and mixed with seasonings. It has a crisp texture and a fresh, fragrant taste.
Chopped Chili Lotus RootA dish made by stir-frying fresh lotus root slices with chopped chili, garlic, and seasonings, resulting in a crisp texture and spicy flavor.
Salted Boiled Peanuts in ShellA traditional Chinese dish made by boiling peanuts in salted water with spices, resulting in a savory and slightly sweet flavor while keeping the shells intact.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Salted PeanutsA classic Chinese snack made by roasting peanuts and seasoning with salt for a crispy, savory flavor.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck ShankSpicy Duck Shank is a Sichuan dish made with duck legs and spices such as chili and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, with tender and flavorful meat.