Sushi Little Station (Tangjia Village Store)
日料 · ⭐ 3.6
No. 16 Tangjia Village Second Lane (next to Jinhua Hostel)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Tangjia Village Second Lane (next to Jinhua Hostel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sushi, Cherry Blossom Sushi, Sweet Shrimp and Eel Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 3.6
- Address: No. 16 Tangjia Village Second Lane (next to Jinhua Hostel)
- Popular dishes: Signature Sushi, Cherry Blossom Sushi, Sweet Shrimp and Eel Platter, Love Memory Pudding, Friendship Red Bean Sushi
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Dishes
Signature SushiOur signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
Cherry Blossom SushiCherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
Sweet Shrimp and Eel PlatterA fusion dish featuring fresh sweet shrimp and tender eel, marinated and grilled to perfection, served with a special sauce for a rich, savory flavor.
Love Memory PuddingA sweet dessert made from eggs, milk, and sugar, steamed to a smooth texture, symbolizing affection and memory.
Friendship Red Bean SushiA sweet sushi made with glutinous rice, red bean paste, and fresh fruit, wrapped in seaweed for a delightful texture and flavor.
Mango Double-Skin Milk CustardMango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
Blueberry Double-Layer Milk CustardBlueberry double-skinned milk pudding is made with eggs and milk. First, egg whites and milk are steamed to form a milk skin, then yolks mixed with milk are poured into the skin and steamed again. Fresh blueberries are added as garnish. Proper heat control ensures a smooth texture.
Xiang Song Egg Yolk SushiA Japanese-style sushi made with seasoned rice, savory egg yolk, and crispy fried scallions, offering a rich and satisfying bite.
Eel and Tofu Skin Stir-fryA dish made with eel and tofu skin, stir-fried or braised to create a savory, tender texture.