Close

Northeast Big Dumplings (Siming Community Store)

小吃快餐 · ⭐ 3.4

No. 715, Siming Middle Road

Dishes

• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
• 

  Stir-fried Potato Noodles with Rice

  A simple and delicious dish made by stir-frying thin slices of potato with rice, seasoned with salt and vinegar for a fresh, savory taste.
• 

  Ham and Egg Fried Noodles

  Ham and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Lamb and Enoki Mushroom Hot Pot

  A hearty dish made with lamb and enoki mushrooms, slow-cooked in a pot with aromatic spices for rich flavor.
• 

  Preserved Pork Stir-Fried with Green Peppers and Rice

  Preserved pork stir-fried with green peppers and rice, featuring savory, slightly spicy flavors from the cured meat and fresh vegetables.
• 

  蒜薹炒肉饭

  蒜薹炒肉饭是一道以蒜薹和猪肉为主要食材的家常菜品。先将猪肉切丝或切片，用调料腌制后与洗净切段的蒜薹一同翻炒，最后拌入煮熟的米饭中混合均匀，制成一道香气浓郁的主食。
• 

  Shredded Pork with Enoki Mushroom Rice Bowl

  A savory dish of shredded pork and enoki mushrooms served over steamed rice, offering a balanced flavor and satisfying texture.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews