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DAS BISTRO (Xiadu Xiaoshenghui Branch)

Western cuisine · ⭐ 4.6

No. A2-105, No. 1448 Xiewei Road

Dishes

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  Yogurt Bowl

  A yogurt bowl made with fresh yogurt, fruits, nuts, and grains for a healthy and refreshing meal.
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  Super

  A creative fusion dish featuring tender beef with onions and bell peppers, marinated in a secret sauce and grilled to perfection.
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  Yogurt

  A fermented milk product made by adding bacterial cultures to milk, resulting in a tangy and creamy texture.
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  Yogurt Super Bowl

  Yogurt Super Bowl consists of Greek yogurt, fruits, nuts, and honey. Yogurt is placed in a bowl, then fresh fruits, nuts, and a little honey are added for flavor.
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  Salmon Energy Salad

  A fresh salad featuring salmon, avocado, kale, cherry tomatoes, and quinoa, dressed with lemon olive oil vinaigrette for a nutritious and satisfying meal.
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  Wagyu Noodles

  A dish featuring premium wagyu beef served over noodles with a savory sauce, offering rich flavor and tender meat.
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  Breakfast Platter

  A breakfast platter featuring fried eggs, sausages, bacon, grilled tomatoes, and toast—simple, fresh, and balanced.
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  Ham Benedict Egg

  Ham Benedict Egg consists of poached eggs, English muffins, ham slices, and hollandaise sauce. Gently place eggs into boiling water to cook until the whites are set and the yolks remain runny. Place them on toasted English muffins, add ham slices, and finish with hollandaise sauce made from egg yolks, butter, lemon juice, and a small amount of water.
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  Roasted Pork Knuckle

  Roast pork knuckle is a dish made primarily from pork knuckles, marinated and then baked in an oven or over charcoal. The knuckles are first seasoned and then roasted to achieve a crispy skin and tender meat.
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  Caramel Apple Crepe

  Caramel apple crepes are made with fresh apples as the main ingredient, paired with a specially prepared caramel sauce, then carefully rolled into soft crepe wrappers. The sweet and sour flavor of the apples perfectly combines with the crunchy caramel, while the light crepe adds a layered texture.
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  Large Fried Chicken Strips

  Large fried chicken strips are made from high-quality chicken breast, cut into strips and coated with a special batter, then deep-fried until golden and crispy. The outer layer is crunchy, while the inside is juicy and rich in flavor.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Buckwheat Pancake and Crêpe

  Buckwheat pancake and crêpe are two common types of pan-fried pancakes. Buckwheat pancake is mainly made from buckwheat flour, mixed with water and salt to form a batter and then pan-fried. Crêpe is made from wheat flour, mixed with water, eggs, and milk to make a thin batter, then pan-fried and can be served with sweet or savory fillings.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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