Gǒuzi COFFEE
咖啡 · ⭐ 4.1
No. 39-1 Jindie Road (on the sloped path behind the rear gate of Huangpu Memorial Middle School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39-1 Jindie Road (on the sloped path behind the rear gate of Huangpu Memorial Middle School). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Drip Tea, Pistachio Basque Cake, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 39-1 Jindie Road (on the sloped path behind the rear gate of Huangpu Memorial Middle School)
- Popular dishes: Ice Drip Tea, Pistachio Basque Cake, Pour-over Coffee, Tiramisu, Sea Salt Mango Big Choux
China trip · China travel
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Dishes
Ice Drip TeaA tea beverage made by slowly dripping cold water through tea leaves, resulting in a smooth and refreshing flavor.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sea Salt Mango Big ChouxA large choux pastry filled with creamy mango custard and topped with sea salt for a sweet-salty balance.- Stewed Pear with Rock SugarA sweet dessert made by stewing pears with rock sugar and goji berries, resulting in a soft, flavorful dish known for its soothing properties.
Freshly Baked Pistachio Strawberry Cream PuffFreshly baked puff pastry filled with strawberry cream and pistachio crumble, offering a delightful blend of textures and flavors.
Pink Beauty SummerA delicate dish featuring soft tofu, shrimp, peas, and carrots simmered in clear broth, offering a fresh and savory taste.
Bitter to SweetA dish made primarily with bitter melon and eggs. Sliced bitter melon is blanched and mixed with beaten eggs, then pan-fried. The finished dish has a yellow-green color and distinct layers of texture.- Grape Cream CroissantA French dessert featuring fresh grapes and creamy filling baked into a flaky croissant, offering a rich and sweet treat.
Green Grape and Honeydew SouffléA dessert made with fresh green grapes and honeydew melon, filled in a light, crispy puff pastry shell with creamy fruit filling.
Green Pomelo Basque CheesecakeA creamy cheesecake infused with fresh green pomelo, featuring a slightly charred crust and a rich, smooth center.
Vanilla Ice Cream LollipopA popsicle made from vanilla ice cream, presented in a stick form with a cool and creamy texture, primarily composed of vanilla ice cream and a bamboo stick.