Niu Fu Yu Tang · Health Soup Pot
Hot pot · ⭐ 4.2
No. 10 Jingyuan Avenue, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Jingyuan Avenue, Annex No. 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Fresh Sirloin from the Butcher, Hand-Beaten Fresh Beef and Ox Tendon Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 10 Jingyuan Avenue, Annex No. 10
- Popular dishes: Tender Beef, Fresh Sirloin from the Butcher, Hand-Beaten Fresh Beef and Ox Tendon Meatballs, Freshly Sliced Wagyu Sirloin, Freshly Simmered Fish Soup Pot with Ingredients
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Sirloin from the ButcherFresh sirloin steak from the butcher, marinated and quickly grilled to preserve tenderness and natural flavor.
Hand-Beaten Fresh Beef and Ox Tendon MeatballsA dish made from fresh beef and ox tendon, hand-pounded into meatballs with a chewy texture, commonly served in hot pot or soups.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Simmered Fish Soup Pot with IngredientsFreshly simmered fish soup pot made with fresh fish, tofu, and vegetables, slowly cooked for a clear broth and rich flavor.
Seasoning Dipping SauceA seasoning dipping sauce made by mixing various condiments such as soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used to enhance the flavor of dishes like hot pot or cold appetizers.
Fresh Mushroom QuadrantA dish featuring four types of fresh mushrooms simmered in clear broth, highlighting their natural flavors and textures.
Fresh Mushroom BouquetA nutritious dish featuring a variety of fresh mushrooms and vegetables simmered in broth, offering a delicate and savory flavor.