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Jinfu Northeast Dumpling House (Nanhu Hongqi A Area Store)

小吃快餐 · ⭐ 3.6

Shop A2-1-104B, Hongqi Xinju Commercial Street, Xinyizhou Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  凉拌黄豆芽

  凉拌黄豆芽是一道以黄豆芽为主要食材的凉菜，将黄豆芽洗净后焯水，捞出沥干，加入调味料如酱油、醋、香油、蒜末、辣椒油等拌匀即可。制作过程简单，口感清脆。
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Maopu Liquor

  Maopu Liquor is a premium grain-based baijiu made using traditional brewing methods, known for its rich flavor and strong aroma, ideal for pairing with various dishes.
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  Corn and Pork Pan-Fried Dumplings

  Corn and pork pan-fried dumplings feature a savory filling of fresh corn and minced pork, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
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  Bok Choy Pork Dumplings

  Bok choy and pork dumplings are pan-fried until golden and crispy, with a savory filling inside.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Stewed Pork Belly

  Pork belly cubes stewed with pickled cabbage, seasoned with scallions, ginger, garlic, and spices, slowly simmered until the meat is tender and the cabbage is flavorful, resulting in a rich broth.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings pan-fried until golden brown, offering a crispy base and savory, tangy filling.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chives and Pork Pan-Fried Dumplings

  Fresh chives and pork are wrapped in dough and pan-fried until golden, creating a crispy exterior and savory filling.
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  Sautéed Dumplings with Mushroom and Pork Filling

  Sautéed dumplings filled with minced pork and mushrooms, pan-fried until golden brown for a crispy base and tender filling.

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