Xu's Small Dishes (Qijiao Road Store)
Hunan cuisine · ⭐ 3.8
No. 18 Qijiao Road, Qixian Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Qijiao Road, Qixian Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Radish for Rice, Garlic Twice-Cooked Pork, Spicy Stir-Fried Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 18 Qijiao Road, Qixian Community
- Popular dishes: Pickled Radish for Rice, Garlic Twice-Cooked Pork, Spicy Stir-Fried Organic Cauliflower, Spicy Frog Legs in Dry Pot, Spicy Pig's Trotter
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Dishes
Pickled Radish for RiceA savory dish made from pickled radish, stir-fried with garlic and chili, perfect to serve with rice.
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pig's TrotterA cold dish made from braised pig trotters sliced and seasoned with garlic, chili, and herbs for a savory, aromatic flavor.
Stewed Pork Intestines and Lungs in Rich SoupA richly flavored stew made with pork intestines and lungs, simmered slowly with herbs and seasonings for a savory, nourishing dish.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Mushroom and Greens with Wheat GlutenA Chinese vegetarian dish made with fresh mushrooms, greens, and wheat gluten, stir-fried to a savory and tender finish.