Xu Family Duck Shop (Yongle Road Branch)
小吃快餐 · ⭐ 4.2
Room 103, No. 10, Yangguangli, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 10, Yangguangli, Yongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dried Beef Slices, Five-Spice Duck Head, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 103, No. 10, Yangguangli, Yongle Road
- Popular dishes: Five-Spice Dried Beef Slices, Five-Spice Duck Head, Mixed Vegetables, Signature Five-Spice Duck Wings, Roast Duck
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Dishes
Five-Spice Dried Beef SlicesA Chinese dish made by braising beef brisket with five-spice powder and slicing it thinly, resulting in a savory, aromatic, and chewy texture.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Signature Five-Spice Duck WingsSignature Five-Spice Duck Wings are made with premium duck wings marinated in a secret five-spice blend and slowly stewed until tender, delivering rich aroma and savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Five-Spice Braised Duck LiverFresh duck liver is marinated with five-spice ingredients and slowly braised until tender, resulting in a rich, aromatic dish.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Five-Spice Braised DuckA traditional Chinese dish made by slow-cooking duck in a seasoned broth with five-spice powder, resulting in tender, flavorful meat.
Old Brine Salted Duck GizzardA traditional Chinese cold dish made with duck gizzards marinated in aged brine, resulting in a tender and savory flavor.
Four Parts of DuckA traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.