Yang's Meizhou Salt-Baked Chicken Shop
小吃快餐 · ⭐ 4.1
No. 30, Laoshi Lane, Jiangxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Laoshi Lane, Jiangxia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken Feet, Salt-Baked Chicken Feet, Salt-Baked Chicken Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 30, Laoshi Lane, Jiangxia Subdistrict
- Popular dishes: Salt-Baked Chicken Feet, Salt-Baked Chicken Feet, Salt-Baked Chicken Tendons, Salt-Baked Duck Feet, Garlic Chili Dipping Sauce
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Dishes
Salt-Baked Chicken FeetA traditional dish made by marinating chicken feet in salt and spices, then slow-cooked to achieve a tender, savory flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken TendonsChicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
Salt-Baked Duck FeetA Chinese dish made by marinating duck feet in salt and spices, then steaming or baking them until tender and flavorful.
Garlic Chili Dipping SauceGarlic Chili Dipping Sauce is a condiment primarily made from fresh garlic and chili peppers. Key ingredients include garlic, fresh chilies (such as bird's eye or Erjingtiao peppers), salt, cooking oil (commonly rapeseed or peanut oil), and a small amount of soy sauce or vinegar. The basic preparation involves peeling and mincing garlic, washing and finely chopping or crushing the chilies. The minced garlic and chilies are either stir-fried in hot oil until fragrant, or raw minced garlic and chilies are poured with hot oil to release their aroma. Finally, salt and seasonings are mixed in. The finished sauce has a bright red color, strong garlic aroma, and distinct spiciness, often served with boiled meat, dumplings, hot pot ingredients, or cold dishes.