Zhi Wei Kitchen Homestyle Cooking
农家菜 · ⭐ 3.4
No. 145, Dongfeng East Road, Dongjiawan, Kunming Third Machinery Factory
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Dongfeng East Road, Dongjiawan, Kunming Third Machinery Factory. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed bamboo shoots, Braised Chicken Wings, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.4
- Address: No. 145, Dongfeng East Road, Dongjiawan, Kunming Third Machinery Factory
- Popular dishes: Cold-mixed bamboo shoots, Braised Chicken Wings, Braised Duck Wings, Home-style Eggplant, Kimchi
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Dishes
Cold-mixed bamboo shootsCold-mixed bamboo shoots is a cold dish made with fresh bamboo shoots. Peel and slice the shoots, then blanch or mix directly with seasonings like soy sauce, vinegar, garlic, and sesame oil.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stir-Fried Pumpkin ShootsStir-fried pumpkin shoots is a home-style dish using tender pumpkin tips as the main ingredient. Wash fresh pumpkin shoots, then stir-fry with minced garlic, salt, and seasonings until just cooked. The dish is crisp and retains the natural fragrance of pumpkin shoots.
Sesame PorkA Chinese dish made of pork coated in starch, deep-fried and sprinkled with toasted sesame seeds for a crispy, fragrant flavor.
Shepherd's Purse and Tofu SoupA light soup made with fresh shepherd's purse and tofu, simmered in broth or water and seasoned lightly with salt for a delicate, nourishing flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.