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Jinzhou Barbecue Xinji Branch (Zheng's Roast Lamb Leg)

Barbecue · ⭐ 4.4

160 meters west of the intersection of Anding Avenue and Yanxi Road

Dishes

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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Raw Roasted Spicy and Numbing Chicken Feet

  Raw roasted spicy and numbing chicken feet are made from chicken claws, marinated and directly grilled. The outer skin is crispy and fragrant, while the inside is tender and juicy, with a rich spicy and numbing flavor and unique aroma.
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  Lettuce leaf

  Lettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
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  Braised Winter Melon and Tofu in Clay Pot

  A delicate dish made by slow-cooking winter melon and tofu in a clay pot, resulting in a fresh and comforting flavor.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Sweet and Sour Eggplant Pot

  Sweet and sour eggplant pot is made with fresh eggplants and vegetables like green and red peppers, stir-fried and simmered in a sweet-and-sour sauce made from sugar, vinegar, and soy sauce. The texture is soft and tender, with a balanced sweet and sour taste and rich sauce flavor.
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  Wild Garlic Blossoms

  Wild garlic blossoms are the buds of wild garlic. After washing, they can be stir-fried or served cold. Main ingredient is wild garlic blossom, seasoned with garlic and salt.
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  Fragrant Fish Slices

  A dish made of fresh fragrant fish slices, steamed or pan-fried with ginger, scallions, and garlic for a delicate, aromatic flavor.

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