New Jiangcun Grand Hotel (Jianggao Commercial Pedestrian Street Branch)
Cantonese cuisine · ⭐ 3.8
No. 18, Dongsheng Street, Jianggao Town (2nd and 3rd Floors, Building D, Jianggao Commercial Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Dongsheng Street, Jianggao Town (2nd and 3rd Floors, Building D, Jianggao Commercial Pedestrian Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Suckling Pig Platter, Shagang Goose Offal Stir-fry, Stewed Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 18, Dongsheng Street, Jianggao Town (2nd and 3rd Floors, Building D, Jianggao Commercial Pedestrian Street)
- Popular dishes: Roast Suckling Pig Platter, Shagang Goose Offal Stir-fry, Stewed Pig Tails, Roast Goose, White-Cut Chicken
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Dishes
Roast Suckling Pig PlatterA traditional Cantonese dish featuring a whole roasted suckling pig, crispy skin and tender meat, served with various sauces and accompaniments.
Shagang Goose Offal Stir-fryA Cantonese dish featuring goose offal stir-fried with沙姜, known for its savory aroma and tender texture.
Stewed Pig TailsA traditional Chinese dish made by slow-cooking pig tails with spices like ginger, scallions, and star anise, resulting in tender, gelatinous meat rich in flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion-Flavored ChickenA Chinese dish featuring chicken and onions, gently stewed together and finished with a glossy sauce for a savory, aromatic flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
Fish with SauceA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and flavorful meal.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.