Cave Restaurant
地方菜 · ⭐ 3.5
150 meters west of the intersection of Provincial Highway S244 and Township Road X004, north side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Provincial Highway S244 and Township Road X004, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom and Chicken Stew, Stir-Fried Seasonal Vegetables, Braised Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: 150 meters west of the intersection of Provincial Highway S244 and Township Road X004, north side of the road
- Popular dishes: Mushroom and Chicken Stew, Stir-Fried Seasonal Vegetables, Braised Carp, Xueye Fish Head
China trip · China travel
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Dishes
Mushroom and Chicken StewA nourishing dish made by slow-cooking fresh mushrooms and chicken, resulting in a rich, savory broth and tender meat.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Xueye Fish HeadXueye Fish Head is a traditional dish made with fresh fish head, tofu, ginger, and scallions, simmered to create a rich, creamy broth with a delicate flavor.