Fudu Restaurant (Longhao Road Branch)
鱼鲜 · ⭐ 3.7
No. 1788 Longhao Road (120 meters southwest of the intersection of Longhao Road and Dongping North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1788 Longhao Road (120 meters southwest of the intersection of Longhao Road and Dongping North Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Rice Bowl, Local Lamb, Salted Pepper Pulling Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 1788 Longhao Road (120 meters southwest of the intersection of Longhao Road and Dongping North Road)
- Popular dishes: Intestine Rice Bowl, Local Lamb, Salted Pepper Pulling Meat, Jellyfish Head, Special Turn-back Fish
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Dishes
Intestine Rice BowlA Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
Local LambLocal lamb made with fresh lamb and traditional seasonings, slow-cooked to perfection for a rich, savory flavor.
Salted Pepper Pulling MeatA Chinese dish made with pork or chicken breast, marinated, coated, and deep-fried until crispy, then seasoned with salt and pepper. The meat strands pull long and are savory and crunchy.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Special Turn-back FishA dish made with fresh grass carp, stir-fried with ginger, scallions, garlic, and chili, resulting in tender, flavorful fish with a rich red color and spicy taste.
Vegetarian AbaloneVegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Clam and Abalone Steamed EggA dish made with fresh clams, abalone, and eggs, steamed to a silky texture, rich in flavor and nutrition.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.