Close

Fushun Tofu Hotpot Restaurant

小吃快餐 · ⭐ 3.4

No. 98, Dongsha Street

Dishes

• 

  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
• 

  Fresh Chili Rabbit from Fushun

  A Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy and aromatic flavor with tender rabbit meat.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
• 

  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
• 

  Garlic Shoots with Preserved Pork

  Garlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
• 

  Garlic Shoot Braised Pork Stir-fry

  A classic Sichuan dish featuring braised pork and stir-fried garlic shoots, combining savory flavors with aromatic herbs.
• 

  Sliced Pork with Bamboo Shoots

  Green bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.
• 

  Spicy Pork Intestines Hot Pot

  Spicy Hot Pot with Intestines is a Chinese dish featuring intestines as the main ingredient. To prepare it, the intestines are first cleaned thoroughly, cut into segments, and then stir-fried with various spices and vegetables. The finished dish has a bright red color, tender and juicy intestines, and the fragrances of the spices and vegetables are fully blended, creating a rich and layered taste experience.
• 

  Spicy Pig Intestine and Chicken Hot Pot Combo

  A spicy Sichuan-style dish combining pork intestines and chicken, stir-fried with vegetables and spices for a rich, aromatic flavor.
• 

  Spicy Chicken Hot Pot

  A spicy stir-fried chicken dish with vegetables and aromatic spices, known for its bold flavor and rich aroma.

Reviews