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Jiao Man Tian Water Dumplings (Chaoyang Gate Yitian Store)

小吃快餐 · ⭐ 4.0

6th Floor, Yitian Holiday World, Changle West Road Subdistrict, Xincheng District

Dishes

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  Secret-Recipe Lotus Root Noodles

  A Chinese home-style dish made with tender lotus root and a secret sauce, offering a rich, savory flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  肉三鲜馅水饺

  肉三鲜馅水饺是以猪肉、虾仁和鸡蛋为主要食材制成的馅料，包裹在面皮中，通过煮制而成。馅料通常加入葱姜等调味品，口感丰富，营养均衡。
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  Fried Egg Mixed Vegetable Soup

  A light soup made with eggs, shrimp, ham, mushrooms, and green peas, simmered in broth for a fresh and nutritious dish.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers and boiled to perfection—offering a crisp texture and savory flavor.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
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  Cucumber Tofu Skin Salad

  A refreshing salad made with cucumber and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Flavorful Cucumber

  A refreshing cold dish made from cucumbers seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.

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