Peacock Memory Vietnamese Pho (Shi Wei You Ran Branch)
Southeast Asian cuisine · ⭐ 3.5
Unit 105, Basement Level 1, Building 2, Zhubang 2000 Business Center, No. 99 Xili Balizhuang, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Basement Level 1, Building 2, Zhubang 2000 Business Center, No. 99 Xili Balizhuang, Chaoyang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Mushroom Noodle, Shrimp Avocado Crystal Roll, Appetizer Yogurt.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 3.5
- Address: Unit 105, Basement Level 1, Building 2, Zhubang 2000 Business Center, No. 99 Xili Balizhuang, Chaoyang Road
- Popular dishes: Tom Yum Mushroom Noodle, Shrimp Avocado Crystal Roll, Appetizer Yogurt, Coconut Curry Juicy Cheese Chicken Rice, Vietnamese Train Station Beef Noodle Soup
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Dishes
Tom Yum Mushroom NoodleWinter sour mushroom tofu noodles made with tofu noodles, various mushrooms like shiitake, king oyster, and enoki, seasoned with onion, lemongrass, lime leaves, chili, and fish sauce. Ingredients are blanched or stir-fried before simmering to create a rich broth.
Shrimp Avocado Crystal RollFresh shrimp and avocado wrapped in transparent rice paper, with lettuce and carrot丝. Shrimp is blanched and sliced, avocado peeled and sliced, then rolled together for a refreshing cold roll.
Appetizer YogurtAppetizer yogurt made from fresh milk and lactic acid bacteria fermentation, mixed with fruits, honey, or nuts, then chilled to set. No preservatives added—natural fermentation maintains flavor.
Coconut Curry Juicy Cheese Chicken RiceChicken cutlets marinated and pan-fried to perfection, served with coconut curry sauce over rice, topped with molten cheese cubes that melt into a rich, creamy center.
Vietnamese Train Station Beef Noodle SoupVietnamese Railway Beef Noodle Soup features beef and rice noodles, with beef typically from brisket or flank, slow-cooked until tender. Served with rice noodles, cilantro, bean sprouts, lime juice, and fish sauce. The broth is made from beef bones and spices for a rich flavor.
Spicy Sour Tom Yum Noodle SoupSpicy and Sour Tom Yum Noodle Soup: A comforting dish featuring rice noodles as the main ingredient, paired with the distinctive spicy and sour flavor of Thai Tom Yum soup. The broth is made by simmering Thai herbs and ingredients such as lemongrass, kaffir lime leaves, lime juice, and fish sauce, creating a tangy and appetizing taste. The rice noodles absorb the rich broth, offering a smooth texture that warms the body and delights the palate.
Chicken Wrapped in Pandan LeavesChicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.