Hongyang Fish Porridge (Dalingshan Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 119, Xizheng Road, Dalingshan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 119, Xizheng Road, Dalingshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams, Fried Oyster Pancake, Pork Kidney and Liver Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 119, Xizheng Road, Dalingshan
- Popular dishes: Stir-fried Clams, Fried Oyster Pancake, Pork Kidney and Liver Congee, Lean Pork and Spare Ribs, Shrimp and Oyster Rice Porridge
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Dishes
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Fried Oyster PancakeA Cantonese dish made by frying fresh oysters mixed with eggs and starch until crispy on the outside and tender inside, often served with sweet chili sauce.
Pork Kidney and Liver CongeeA nourishing porridge made with pork kidney, liver, and rice, known for its smooth texture and health benefits.
Lean Pork and Spare RibsA home-style dish made with lean pork and spare ribs, marinated and stewed together for tender meat and rich broth.
Shrimp and Oyster Rice PorridgeA savory rice porridge made with fresh shrimp and oysters, known for its rich flavor and smooth texture.
Shrimp, Oyster, and Squid CongeeA savory seafood congee made with shrimp, oysters, and squid, simmered slowly with rice for a rich, comforting flavor.
Fish Head and Fish Bladder PorridgeA savory porridge made with fish head and fish bladder, simmered slowly for a rich, creamy texture.
Fish Head and Shrimp CongeeA savory rice porridge made with fish head, fish bladder, and fresh shrimp, simmered slowly for rich flavor.
Fish Head, Fish Belly, and Fish Balls StewA dish made with fish head, fish belly, and fish balls, simmered in a savory broth with ginger and scallions.
Eel, Shrimp, and Pork Rice PorridgeA savory rice porridge made with eel, shrimp, and pork, known for its rich flavor and smooth texture.