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Dakshy (Ruishang Chunfengli Branch)

小吃快餐 · ⭐ 4.2

Ground Floor, Lihua Plaza, No. 9 Jincheng East Road

Dishes

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  Southeast Asian Chicken Roll

  A Southeast Asian chicken roll made with marinated chicken, vegetables, and spices, wrapped in a thin pastry and grilled for a flavorful, aromatic dish.
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  Braised Chicken Rice Bowl

  Spiced chicken rice bowl features thigh meat braised with soy sauce, star anise, cinnamon, and bay leaves, then mixed with cooked rice. Served with cucumber and carrot ribbons for added crunch and nutrition.
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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  Crispy Potato King

  Crispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
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  Cumin Chicken Strips

  Cumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
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  Dicos Handgun Chicken Nuggets / 6 Pieces

  Dechis' Handgun Chicken Nuggets (6 pieces) are made from breast meat, marinated, coated and fried. Crispy outside, juicy inside, shaped like a gun, usually served with sauce.
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  Spicy Chicken with Pepper Flavor

  Spicy chicken with bone is made from thigh meat and bones, marinated, fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and numbing flavors. Careful heat control ensures tender, flavorful meat.
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  Coconut Curry Chicken Burger

  A flavorful burger featuring tender chicken thighs marinated in coconut curry sauce, served in a soft bun for a rich and aromatic bite.
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  Volcano Pineapple Q Shrimp Burger

  Volcano Pineapple Q Shrimp Burger is a creative dish made with chewy shrimp meat, fresh pineapple, and special sauce. It is wrapped in bread and pan-fried, offering a rich and varied taste.
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  Crispy Fried Chicken

  Crispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
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  Pineapple Chicken Burger

  Pineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
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  Spicy Chicken Wings (Pair)

  Chicken wings marinated and deep-fried until golden, then stir-fried with chili and Sichuan pepper for a spicy, crispy-on-the-outside, tender-on-the-inside flavor.
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  Crispy Butterfly Leg Rice Bowl

  Crispy butterfly drumstick rice bowl features golden fried drumsticks, served with rice, cucumber sticks, carrot strips, and a special sauce.
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  Black Gold Gun Leg

  A specialty dish made from pork leg, marinated, air-dried, and charcoal-grilled to perfection, featuring a crispy crust and tender, smoky-flavored meat.

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