牛佬新鲜牛肉牛庄(雅瑶分店)
Hot pot · ⭐ 4.4
No. 123 Yayuan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 123 Yayuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Fresh Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 123 Yayuan South Road
- Popular dishes: Pork Belly, Tendon Meat, Fresh Beef Shank, Fresh Beef Tripe, Fresh Beef
China trip · China travel
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh Beef ShankFresh beef shank slowly braised until tender, served with a secret sauce for rich flavor.
Fresh Beef TripeFresh beef tripe is a delicacy made from the stomach lining of cattle, known for its crisp texture and savory flavor when prepared properly.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Fresh Beef TenderloinFresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
Fresh Yellow BeefFresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
Scallion Oil Steamed RiceA classic Cantonese rice dish made with fragrant rice, preserved meats, vegetables, and scallion oil, cooked in a clay pot to create crispy rice at the bottom.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.