Shaxian Snack (Fenghuang South Garden Branch)
小吃快餐 · ⭐ 3.6
No. 3, Fenghuang South Garden, Yaqian Road, Fenghuang Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Fenghuang South Garden, Yaqian Road, Fenghuang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beijing Fried Sauce Noodles, 大肉饭, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Fenghuang South Garden, Yaqian Road, Fenghuang Village
- Popular dishes: Original Beijing Fried Sauce Noodles, 大肉饭, Stir-Fried Rice Noodles, Stir-Fried Noodles, Beef Soup with粗 Noodles
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Dishes
Original Beijing Fried Sauce NoodlesA classic Beijing-style noodle dish featuring hand-pulled noodles tossed in a savory meat sauce made from fermented yellow soybean paste, served with fresh vegetable garnishes.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef Soup with粗 NoodlesA hearty dish featuring tender beef and thick noodles in a savory broth, slow-cooked to perfection.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Gedouba CanGedouba is a popular canned soft drink made from water, sugar, carbon dioxide, and flavorings. No cooking required—just open and enjoy for a refreshing sweet taste.
Snail Rice NoodlesLuosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
雪菜拌面雪菜拌面是一道以面条为主料，搭配雪里蕻腌菜制成的家常面食。制作时将煮熟的面条与切碎的雪菜混合，加入适量调味料拌匀即可。雪菜为腌制过的芥菜，具有独特咸鲜风味。