Lao Ma Chao Shou (Sanxing Road Branch)
小吃快餐 · ⭐ 3.8
Directly opposite Mixue Bingcheng, Sanliqiao Village, Sanxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite Mixue Bingcheng, Sanliqiao Village, Sanxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Cold Noodles, Sichuan Cold Noodles, Slightly Spicy Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Directly opposite Mixue Bingcheng, Sanliqiao Village, Sanxing Road
- Popular dishes: Sichuan-style Cold Noodles, Sichuan Cold Noodles, Slightly Spicy Sour Cabbage Dumplings, Spicy Pepper Chicken Offal Noodles, Fatty Intestine Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Cold NoodlesA Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Slightly Spicy Sour Cabbage DumplingsHandmade dumplings filled with minced meat, served with a slightly spicy sour cabbage topping. The broth is savory and mildly numbing, with a tangy, refreshing kick.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fried Pea NoodlesA spicy Sichuan-style noodle dish featuring fried peas and a savory sauce, served with thin noodles for a bold, aromatic flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.