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Hong Deng Long Jiujiwu · Teppanyaki · Saké Bar

日料 · ⭐ 4.4

Basement Level B1, No. 2, Heping Road, Huaqiao Xincun, Huanshi East Road

Dishes

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  Yunnan Small Cucumber

  Yunnan small melon is a dish featuring tender small melons, stir-fried with garlic and chili. Sliced melon is cooked with seasonings to retain its crisp texture and natural sweetness.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Yuzu Butter Grilled Scallops

  Fresh scallops grilled in butter with yuzu sauce, offering a delicate and savory flavor.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Plum and Perilla Chicken Breast

  Chicken breast cut into pieces, marinated with plum sauce and perilla leaves, then pan-fried or grilled to absorb the sweet-sour flavor of plums and the aromatic freshness of perilla.
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  Grilled Menhaden Roe

  A dish made by grilling salted cod roe, resulting in a crispy exterior and tender, savory interior with a smoky aroma.
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  Beef Diaphragm

  Beef diaphragm is a dish made primarily from the diaphragm muscle of cattle. To prepare it, the diaphragm meat is marinated to enhance its flavor. Then, it is grilled until the outside is charred and the inside remains tender and juicy. Finally, it can be served with适量 seasoning according to taste.
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  Braised Chicken Wings in Wine

  A dish of chicken wings simmered in wine, resulting in tender meat infused with rich wine aroma and savory flavor.
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  Iron Plate Beef Heart

  A dish featuring beef heart seared on a hot iron plate, known for its tender texture and savory flavor.
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  Iron Plate Beef Tongue

  A dish featuring beef tongue grilled on a hot iron plate, known for its tender texture and savory flavor.
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  Pan-Seared Hake with Iron Plate

  Fresh hake fillets marinated and pan-seared on a hot iron plate until crispy outside and tender inside, served with vegetables for a rich, savory flavor.
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  Black Tiger Shrimp on Iron Plate

  A dish featuring fresh black tiger shrimp cooked quickly on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful seafood.
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  Pan-Fried Premium Beef Skirt Steak

  This dish features premium beef skirt steak as the main ingredient. The skirt steak is cut into thick slices and seasoned with salt and black pepper. It is then quickly pan-fried at high heat using butter or cooking oil to create a caramelized crust while keeping the interior tender and juicy. It is typically served with simple vegetables or a sauce.
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  Black Currant Orange Cocktail

  A refreshing cocktail made with black currants and orange, blended with ice and served chilled for a sweet-tart flavor.

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